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Sweet Corn Bread (Marie Calendars)

3 cups of bisquick
3/4 tsp. baking powder
1/2 cups of milk
2 sticks butter (melted or softened)
1/2 cup of corn meal
1 cup of sugar
3 eggs beaten

Grease a 9x13 cake pan. Bake at 350 for 30-40 minutes or until toothpick comes out clean.

Recipe Donated By: Elaine Hurst
Recipe From: Linda Smith



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