POTATOE SOUP

4 LBS POTATOES (DICES 1”CUBES)
1 CAN CREAM OF CHICKEN SOUP
1 CAN CREAM OF CELERY SOUP
2 CANS CHICKEN BROTH
4 OZ PEPPER JACK CHEESE
8 OZ SOUR CREAM

COOK CUBED POTATOES IN BROTH UNTIL TENDER. ADD SOUPS, SOUR CREAM & GRATED CHEESE
THIS IS EASY & VERY GOOD – THE PEPPER JACK CHEESE GIVES THE SOUP A “BITE”
RECIPE FROM CHRISTENE EASTON (BRITTANY’S MOM)

Recipe Donated By: Shirley Hester