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ITALIAN PULLED BEEF

4 LBS RUMP ROAST
1 CUP WATER
1 PKG AU JUS
1 PKG GOOD SEASON ITALIAN DRESSING

PUT RUMP ROAST IN CROCKPOT. MIX SEASONINGS WITH WATER AND POUR OVER ROAST.
COOK UNTIL ROAST IS VERY TENDER AND THEN PULL BEEF APART.
1 HR BEFORE SERVING: ADD CHOPPED PEPERONCINI PEPPERS (TO TASTE)
SERVE ON KAISER ROLLS
THIS IS SO EASY AND SO DELICIOUS
RECIPE FROM MY FRIEND RONDA DOMINGUEZ

Recipe Donated By: Shirley Hester
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