NOODLE BAKE

IN LARGE BOWL, MIX TOGETHER:
4 CUPS WIDE EGG NOODLES, COOKED
1 ½ CUP COTTAGE CHEESE
1 ½ CUP SOUR CREAM
½ CUP MINCED GREEN ONION

BROWN IN SKILLET:
1 LB GROUND BEEF
½ TSP GARLIC SALT
1/8 TSP PEPPER
1 TSP SALT

WHEN MEAT IS COOKED, ADD 3 8OZ CANS TOM SAUCE.
PLACE NOODLE MIXTURE IN GREASED 9/13 CASSEROLE DISH
TOP W/MEAT MIXTURE & GRATED SHARP CHEDDAR CHEESE
SPRINKLE W/PARMESAN OR ROMANO CHEESE
BAKE, UNCOVERED @ 350 FOR 30 MIN – UNTIL BUBBLY
TASTES KIND OF LIKE LASAGNA – IT IS VERY GOOD
RECIPE FROM MY FRIEND DENISE WOOD

Recipe Donated By: Shirley Hester