BAKED ZITI CASSEROLE

1 PKG (16 OZ) ZITI (I DON’T USE IT ALL BECAUSE IT TURNS OUT TOO DRY)
1 EGG, SLIGHTLY BEATEN
1 CARTON (15 OZ) RICOTTA CHEESE
½ C GRATED PARMESIAN CHEESE, DIVIDED
1 JAR MEATLESS SPEGHETTI SAUCE
2 CUPS (8 OZ) SHREDDED MOZZARELLA CHEESE
COOK PASTA. DRAIN. IN SMALL BOWL, COMBINE THE EGG, RICOTTA & ¼ C PARM CHEESE.
SPREAD 1 CUP SAUCE IN 9/13 BAKING DISH COATED WITH PAM. TOP WITH A HALF OF THE PASTA, HALF OF THE RICOTTA MIXTURE, 1 CUP SAUCE, 2/3 CUP MOTZ CHEESE, 1 TBLSP PARM CHEESE. REPEAT THE LAYERS. (BE AWARE THAT THE MORE NOODLES YOU USE THE DRYER IT WILL BE)
COVER & BAKE AT 375 DEGREES FOR 45-50 MIN
(I GOT THIS RECIPE ON LINE – BUT I CAN’T REMEMBER WHERE)

Recipe Donated By: Shirley Hester