Grandma Harvey's famous Popcorn Balls

1 lb. Powdered Sugar
1 Cup Miniature Marshmallows
1 Cup White Karo Syrup
1 Cup butter or margarine
2 Tablespoons Water
1 tsp. Vanilla

Mix and bring to a boil. Stir until marshmallows melt, add vanilla and food coloring if desired. Pour over approximately six quarts popped corn. Shape into balls. (I make small ones and place in center of square of plastic wrap, pull corners together and tie with a ribbon.) They will keep un-refrigerated for up to 2 months.

Recipe Donated By: LaVeda Rhodes Harvey Demarest