FROZEN CRANBERRY BANANA SALAD

This is an excellent salad. Try it.

1 can (20 oz) pineapple tidbits
5 medium firm bananas, halved lengthwise & sliced
1 can (16 oz) wholeberry cranberry sauce
1/2 cup sugar
1 carton (12 oz) frozen whipped topping, thawed
1/2 cup chopped nuts

Drain pineapple juice into a medium bowl; set pineapple aside. Add bananas to the juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas, discarding juice, and add to cranberry mixture. Stir in pineapple, whipped topping and nuts. Pour into a 13 x 9 in dish. Freeze until solid. Remove from the freezer 15 min. before cutting. Yield: 12-16 servings.

Recipe Donated By: Yvonna Vigil