Broccoli Salad

2 good size stems of fresh Broccoli (cut flowerettes off into bowl)
¼ - ½ cup red onions diced small
½ cup of sunflower seeds
1 lb. bacon (cooked, cooled and broken up)
½ cup of raisins (optional)
1½ cup of shredded cheddar cheese
*Mix all of the top incredients together in bowl

Dressing ~
½ cup of Mayo
½ cup of Miracle Whip
2 Tbs. sugar
2 Tbs. lemon juice
*Mix the dressing together well and pour over the broccoli salad

**Note ~ it is best if you have time to refrigerate it for a couple of hours but you can eat it right away! Very good the next day when it has had time to set for awhile.

Recipe Donated By: Elaine Hoggard Hurst