EASY ICE CREAM

CHOCOLATE ICE CREAM

2 cups half and half
1 1/2 cups sugar
1/2 cups baking cocoa
3/4 tsp pure vanilla
2 cups whipping cream

In blender combine the first 4 ingredients and process on low until smooth. Stir (don't whip) in whipping cream. Pour in regular freezers and process. Tastes like fudgecicles. Yummy
Makes 2 qts of ice cream.

(for kitchenaid ice cream makers, cool mixture in fridge for 12 hrs or over night. Process. Store in freezer container in freezer for 12 hrs before using)


STRAWBERRY ICE CREAM

2 eggs
2 cups milk
1 1/4 cup sugar
1 cup marshmellow
2 cups pureed unsweetened strawberries
1 cup half and half
3/4 cup whipping cream
1 tsp vanilla

In saucepan, put the first 3 ingredients, cook and stir over mid-low heat until mixture is thick enough to coat the back of a tablespoon, 160 degrees. Remove from heat.
Stir in marshmallows, stir until melted.
Set Pan in ice cubes , stir until cool.
Stir in remaining ingredients.
(Cool over night for Kitchenaid ice cream mixers)
Fill Ice Cream freezer 2/3 full, add enough milk to 3/4 full and process.
Makes 2 1/2 qts.

VANILLA ICE CREAM

2 cups half and half
1 cup sugar
1 1/2 tsp vanilla
2 cups whipping cream

Combine first 3 ingredients in blender, on low, process until sugar has dissolved and is smooth in texture.
Stir (don't whip) in the whipping cream.
(Cool in fridge for 12 hrs or over night for kitchenaid ice cream mixers).
Process in regular Ice Cream freezers. Makes 1 1/2 qts.

For Rasberry or Strawberry Ice Cream, use 2 cups fresh or frozen berries in the place of 1 cup half and half. yummy

Recipe Donated By: Donna Vigil