tastes great and it's food for you.
Ingredients:
6 cups of left over turkey (shredded)
1/2 cup of raisins
3 celery ribs, finely chopped
1/2 cup frozen peas, thawed
1 medium sweet red pepper, chopped
1/3 cup minced fresh parsley
4 green onions, thinly sliced
4 hard-cooked eggs, chopped
Dressing:
3/4 cup plain yogurt
1 tb lemon juice
1/4 cup mayonnaise
1 tb dijon mustard
3 tb white vinegar
1/2 tsp salt
1 tb sugar
1/8 tsp pepper
1 tb minced fresh dill
Directions:
In a large bowl, combine the turkey, celery, red pepper, onions, raisins, peas, parsley and eggs. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Refrigerate until you are ready to serve.
Yield: 8 servings
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