4 cups whipping cream
2 cups sugar
3 tsp vanilla
2 cups fresh or frozen blueberries
1 pkg (10 to 12 oz ) white baking chips
1 loaf (1 lb) french bread, cut into 1 inch cubes (I made my own)
SAUCE:
1 pkg (10 to 12 oz) white baking chips
1 cup whipping cream
In a large bowl, combine the eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes; let stand for 15 minutes or until bread is softened.
Transfer to a greased 13" X 9" baking dish. Bake, uncovered at 350 degrees for 50 to 60 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
For sauce, place baking chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over baking chips whisk until smooth. Serve with bread pudding. Yummy
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