1 cup Flour
1/2 cup Butter (soft)
1 cup chopped nuts
Mix & press into a 9X13 pan bake @ 350* for 15 minutes ~cool completely
Next Layer:
11 oz Cream Cheese
1 cup Powdered Sugar
1 cup cool whip ( I use real whip cream its better)
Beat until smooth & spread over crust carefully
Next Layer:
1 large Chocolate Instant Pudding
1 large Vanilla Instant Pudding
4 1/2 cups Milk
Mix until thickened, pour over cream cheese mixture
Chill 2 to 3 hours
Just before serving top with cool whip (or Real whip cream) sprinkle grated chocolate or nuts over the top & serve.
Optional puddings~ exchange chocolate (who would do that ... for) Pistachio or Butterscotch
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