1 8 oz. pkg bow tie pasta (cooked and drained)
2-4 Tbs. sesame seeds
½ cup sunflower seeds
1 can sliced water chestnuts
3 chicken breasts (canned or rotisserie)
1 cup bean sprouts
DRESSING ~
½ cup vegetable oil or olive oil
½ cup sugar
1 tsp. salt
1 tsp. sesame seeds
3 Tbs. soy sauce
2 Tbs. seasoned rice vinegar
½ tsp. sesame seed oil
1 tsp. grated fresh garlic or minced garlic
Mix dressing well and toss with salad
Recipe From: Bruce & Elaine Hurst
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