5-7 Potatoes - depending on the size
Onion (I only use half, again depending on the size)
1 Can if Cream of Chicken Soup
1 Cup of Sour cream
1¼ cup of milk
2 cans of corn, undrained
cook bacon. You can cut it into chunks to cook it or cook the whole strip and break it into pieces after its cooked. Either way, it's the same.
Take the bacon out of the pan and cook the onion (diced) and potatoes (diced) in the bacon grease for about 15 - 20 minutes on medium heat.
While the onion and potato are cooking, mix the cream of chx soup, sour cream, and milk in your crock pot. I like to whisk it to make sure there are no lumps. When its all mixed in add your corn - with juice - and mix that together.
When the potatoes and onion are done cooking (it doesn't have to be cooked all the way through, because it will finish cooking in the crock pot) add the bacon back to the pan. Then add the onion, potatoes and bacon from the pan (don't drain) to the mixture in the crock pot.
Cook on low in the crock pot for AT LEAST 2-4 hours.
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