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Taco Salad

One of my favorite Fall meals!

1 lb ground beef browned & drained
1 can Kidney beans with liquid
1 can Black beans with liquid
1 can corn with liquid
1 can diced tomatoes with liquid
1 can (small) tomato sauce
1 can (small) diced green chiles
1 package taco seasoning

Combine and simmer 10-15 minutes. Or put it in the crock pot till it is warmed through (a couple hours on low).

Serve with shredded cheddar cheese, sour cream, and tortilla chips.

Recipe Donated By: Tycie Hurst Doyle

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