1 box of Lasagna Noodles
2 cups cubed cooked chicken (or chicken in a can)
2 cups 8oz shredded Monterey Jack Cheese
1½ cups 6oz shredded cheddar cheese
1 cup 8oz sour cream
1 small onion, diced
1 can (4oz) chopped green chilies
1 cup salsa
¾ cup Milk
Cook noodles. Meantime, in large bowl mix chicken, monterey & cheddar cheese, sour cream, onion, green chilies, salsa & milk.
Lay one row of noodles on bottom of pan. Spoon half of the mixture on top. Layout a second row of noodles on top of the mixture and then put the rest of the mixture on top of those noodles.
Cook in oven for 30 minutes or till its warm all the way through. (you can even mix everything together in a saucepan and heat it over the stove to warm it through faster)
Take it out of the oven and sprinkle monterey or cheddar (or mixture) on top and cook for another 10 minutes or until cheese is melted.
Recipe From: Dawn Stuart
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