Pasta Primavera

**Ingredients**
Half a bottle of Zesty Italian Dressing
2 Medium Zucchini
2 Medium Squash
1/2 Red Pepper
1/2 Green Pepper
Fresh Mushrooms
2 Cream Cheese
Chicken Broth
Penne Noodles

**Directions**
Get your noodles started... Then pour half a bottle of the Zesty Italian Dressing into a stock pot. Slice (and then cut slices in half) the Zucchini and Squash, dice the peppers into small bite size cubes, and add all of that including the mushrooms into the pot of dressing... Let it all saute for about 10-15 minutes while the noodles cook....

Drain the noodles.
Slice cream cheese and start adding it to the large pot. Stir until completely melted and blended.
Add 1/2 can of Chicken Broth to pot and stir in.
Add noddles to pot of cream cheese and veggies.
Stir together.
**If you need to add more chicken broth so it doesn't dry up, its your call. We like ours creamy.**

Best served with fresh Parmesan cheese on top.