Jalapeno Cranberry Sauce

With all my kids being here for Halloween we decided to have our Thanksgiving dinner together and I made this recipe from the "Taste Of Home" magazine.... oh it was good!!

2 cups jellied cranberry sauce
1/2 cup cranberry juice
1/4 cup red wine vinegar
1/4 cup jalapeno pepper jelly, preferably red
1/4 cup dried cranberries
1/4 cup finely chopped red onion
2 garlic cloves, minced
3/4 tsp. ground allspice

In a small saucepan, combine all ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened, stirring occasionally. Slather on turkey, pork or grilled chicken.... yummy!

Recipe Donated By: Elaine Hurst