1 cup water
1 cup shortening
1 1/2 cup sugar
3 cups milk
2 tsp salt
2 cups of mashed potatoes
Cool and pour into a large bowl.
Add:
6 eggs
2 pkgs yeast
2 tbsp lemon juice
1 tsp lemon rind
12 to 13 cups of flour
Make a soft dough and let it rise for about two hours.
While dough is rising make a thin glaze : Powdered sugar and milk.
Punch down dough and roll out on a floured board. Cut with a doughnut cutter and deep fry in a large skillet or a deep fryer.
Dip in the glaze and let dry.
Makes 12 dozen Spudnuts.
Delicious.
Cut recipe in half for 6 dozen doughnuts.
Aunt Marylou's family makes this recipe when her family has a reunion. It has become a family tradition. She says they look forward to helping and her boys have gotten really good at making the doughnuts.
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