Pumpkin Crumble

1 15oz can pumpkin or 2 cups cooked pumpkin
1 can Sweetened Condensed Milk
2 eggs
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
1 tsp pumpkin pie seasoning
1 white cake mix
1 cube butter (softened)

spray a 13X9 pan & pour pumpkin pie mix in the pan, in a bowl mix the dry cake mix with the softened butter mix with 2 knives or a pastry cutter until the butter is mixed well and the butter is no bigger than a small pea.
Sprinkle the cake mix over the top of the pie mixture and bake.
350 degree's for 45 to 50 minutes or until a tooth pick can be inserted & comes out clean.

serve with whip cream or ice cream..

Recipe Donated By: Tracy Hoggard Redd